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Flop Cake Frosting

Flop Cake Frosting is an amazingly delicious dessert which you will enjoy with your family and friends. If you loved it, do share it with your friends also!
  Sweetened condensed milk 14 Ounce
  Margarine 1⁄2 Cup (8 tbs), melted
  Vanilla 1⁄2 Teaspoon
  Flaked coconut 1 Cup (16 tbs)

Combine milk and margarine and bring to a boil.
Stirring constantly, boil for 4 minutes.
Add coconut and mix.
Spread over cake while it is hot.

Recipe Summary

Difficulty Level: 

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2616 Calories from Fat 1536

% Daily Value*

Total Fat 176 g271.3%

Saturated Fat 85.8 g429.2%

Trans Fat 0 g

Cholesterol 134.9 mg45%

Sodium 566.1 mg23.6%

Total Carbohydrates 237 g79.1%

Dietary Fiber 13.9 g55.4%

Sugars 222.5 g

Protein 37 g75%

Vitamin A 98.8% Vitamin C 19.5%

Calcium 115.3% Iron 19.9%

*Based on a 2000 Calorie diet

1 Comment

Ryan mccarthey 's picture
i loved this frosting .. i added sum toasteds walnuts in it as well an it was very delish!!! i would recommend to others by far a very good add on to cakes an etc ....
Flop Cake Frosting Recipe