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Fudge Frosted Cake

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This Fudge Frosted Cake is a desire ! Try this chocolaty and nutty baek for your dessert tonight. Your suggestions for this Fudge Frosted Cake are welcome.
  Semisweet chocolate pieces 6 Ounce
  Water 2 Tablespoon
  Sweetened condensed milk 2⁄3 Cup (10.67 tbs)
  Vanilla extract 1 Teaspoon
  All purpose flour 1 Cup (16 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Vegetable shortening 2 Tablespoon
  Egg 1
  Milk 1⁄2 Cup (8 tbs)
  Walnuts 1⁄2 Cup (8 tbs), chopped

1. Line an 8-inch round glass cake dish with waxed paper cut to fit. Set aside.
2. Melt semisweet chocolate in a 1-quart glass measuring pitcher in microwave oven (about 2 1/2 minutes at High); stir once. Add water, sweetened condensed milk and 1 teaspoon vanilla extract; stir with a spoon until smooth. Pour into lined dish.
3. Combine biscuit mix, sugar, shortening, egg and 1/4 cup milk in a small bowl; beat 1 minute. Add remaining 1/4 cup milk and the vanilla extract; beat 1 minute. Pour batter over chocolate mixture. Cover with waxed paper.
4. Cook in microwave oven 8 to 8 1/2 minutes at Medium-High, or until a wooden pick inserted near center comes out clean; rotate dish one-quarter turn once.

Recipe Summary

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Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3083 Calories from Fat 1202

% Daily Value*

Total Fat 138 g212.7%

Saturated Fat 55.6 g278%

Trans Fat 3.9 g

Cholesterol 292.2 mg97.4%

Sodium 379.6 mg15.8%

Total Carbohydrates 428 g142.7%

Dietary Fiber 6.7 g26.9%

Sugars 315.6 g

Protein 47 g93.2%

Vitamin A 18.3% Vitamin C 9.9%

Calcium 80.3% Iron 47.9%

*Based on a 2000 Calorie diet

Fudge Frosted Cake Recipe