Banana Nut Coffee Cake
|Oil||1⁄4 Cup (4 tbs)|
|Milk||1⁄4 Cup (4 tbs)|
|Ripe banana||1⁄2 Cup (8 tbs), mashed|
|Packed brown sugar||1⁄2 Cup (8 tbs)|
|Flour||3⁄4 Cup (12 tbs)|
|Nuts||1⁄2 Cup (8 tbs), chopped|
|Baking powder||3⁄4 Teaspoon|
|Baking soda||1⁄4 Teaspoon|
|Packed brown sugar||1⁄4 Cup (4 tbs)|
|Nuts||1⁄4 Cup (4 tbs), chopped|
|Butter||1 Tablespoon, softened|
In medium bowl, combine oil, milk, egg, banana and sugar; add flour, nuts, baking powder, salt and baking soda.
Stir only until flour is moistened.
Pour into greased 8 or 9-inch round dish.
Combine brown sugar, nuts, flour and cinnamon.
Blend in butter.
Sprinkle on top of coffee cake.
TO COOK BY INSTA-MATIC: Cover dish completely with plastic wrap.
Cook on COOK 4.
TO COOK BY TIME: Cook at MEDIUM 7 1/2 to 9 minutes, or until toothpick inserted near center comes out clean.
Rotate dish 1/4 turn halfway through cooking.
TO COMPLETE: Let stand, uncovered, 10 minutes.
Store, covered, until ready