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Banana Nut Coffee Cake

Microwaverina's picture
Ingredients
  Oil 1⁄4 Cup (4 tbs)
  Milk 1⁄4 Cup (4 tbs)
  Egg 1
  Ripe banana 1⁄2 Cup (8 tbs), mashed
  Packed brown sugar 1⁄2 Cup (8 tbs)
  Flour 3⁄4 Cup (12 tbs)
  Nuts 1⁄2 Cup (8 tbs), chopped
  Baking powder 3⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Baking soda 1⁄4 Teaspoon
  Packed brown sugar 1⁄4 Cup (4 tbs)
  Nuts 1⁄4 Cup (4 tbs), chopped
  Flour 2 Tablespoon
  Cinnamon 1⁄8 Teaspoon
  Butter 1 Tablespoon, softened
Directions

In medium bowl, combine oil, milk, egg, banana and sugar; add flour, nuts, baking powder, salt and baking soda.
Stir only until flour is moistened.
Pour into greased 8 or 9-inch round dish.
Combine brown sugar, nuts, flour and cinnamon.
Blend in butter.
Sprinkle on top of coffee cake.
TO COOK BY INSTA-MATIC: Cover dish completely with plastic wrap.
Cook on COOK 4.
TO COOK BY TIME: Cook at MEDIUM 7 1/2 to 9 minutes, or until toothpick inserted near center comes out clean.
Rotate dish 1/4 turn halfway through cooking.
TO COMPLETE: Let stand, uncovered, 10 minutes.
Store, covered, until ready

Recipe Summary

Cuisine: 
American
Method: 
Microwaving
Dish: 
Cake

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4.36842
Average: 4.4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2568 Calories from Fat 1224

% Daily Value*

Total Fat 135 g208.1%

Saturated Fat 27.6 g138.2%

Trans Fat 0 g

Cholesterol 249.4 mg83.1%

Sodium 1650.8 mg68.8%

Total Carbohydrates 310 g103.4%

Dietary Fiber 14.3 g57.1%

Sugars 185.8 g

Protein 45 g90.9%

Vitamin A 15% Vitamin C 16.4%

Calcium 69.5% Iron 48.1%

*Based on a 2000 Calorie diet

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Banana Nut Coffee Cake Recipe