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Banana Nut Coffee Cake

Microwaverina's picture
  Oil 1⁄4 Cup (4 tbs)
  Milk 1⁄4 Cup (4 tbs)
  Egg 1
  Ripe banana 1⁄2 Cup (8 tbs), mashed
  Packed brown sugar 1⁄2 Cup (8 tbs)
  Flour 3⁄4 Cup (12 tbs)
  Nuts 1⁄2 Cup (8 tbs), chopped
  Baking powder 3⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Baking soda 1⁄4 Teaspoon
  Packed brown sugar 1⁄4 Cup (4 tbs)
  Nuts 1⁄4 Cup (4 tbs), chopped
  Flour 2 Tablespoon
  Cinnamon 1⁄8 Teaspoon
  Butter 1 Tablespoon, softened

In medium bowl, combine oil, milk, egg, banana and sugar; add flour, nuts, baking powder, salt and baking soda.
Stir only until flour is moistened.
Pour into greased 8 or 9-inch round dish.
Combine brown sugar, nuts, flour and cinnamon.
Blend in butter.
Sprinkle on top of coffee cake.
TO COOK BY INSTA-MATIC: Cover dish completely with plastic wrap.
Cook on COOK 4.
TO COOK BY TIME: Cook at MEDIUM 7 1/2 to 9 minutes, or until toothpick inserted near center comes out clean.
Rotate dish 1/4 turn halfway through cooking.
TO COMPLETE: Let stand, uncovered, 10 minutes.
Store, covered, until ready

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