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Coconut Meringue Cake

Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Egg yolks 4
  Flour 1 Cup (16 tbs)
  Baking powder 2 Teaspoon
  Milk 2 Tablespoon
  Egg whites 4
  Coconut 1 Cup (16 tbs)
Directions

1. Mix A ingredients according to Standard Cake Method.
2. Pour into greased pan.
3. Beat whites of eggs with dash of salt until they peak.
4. Add sugar slowly; fold in coconut.
5. Cover cake mixture with meringue and bake.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Cake

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2201 Calories from Fat 1190

% Daily Value*

Total Fat 136 g209.8%

Saturated Fat 88 g440.1%

Trans Fat 0 g

Cholesterol 985.2 mg328.4%

Sodium 1053.5 mg43.9%

Total Carbohydrates 215 g71.5%

Dietary Fiber 10.6 g42.4%

Sugars 108 g

Protein 40 g79.3%

Vitamin A 74.1% Vitamin C 4.4%

Calcium 91.4% Iron 59.1%

*Based on a 2000 Calorie diet

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Coconut Meringue Cake Recipe