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Coconut Banana Shortcake

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Coconut Banana Shortcake has a luscious taste. Coconut Banana Shortcake gets its taste from sponge cake dressed by bananas and glazed with apricot. Coconut Banana Shortcake is inspired by many chefs around the world.
  Nut sponge cake 1
  Rum syrup 1⁄2 Cup (8 tbs)
  Bananas 3 , sliced
  Maraschino cherries 1 Cup (16 tbs)
  Apricot glaze 2⁄3 Cup (10.67 tbs)
  Grated coconut 1 Cup (16 tbs), toasted

Prepare shortcake following basic recipe but replacing vanilla spongecake with nut spongecake, Grand Marnier flavored syrup with rum syrup, strawberries with bananas and cherries, and strawberry glaze with apricot glaze.
Arrange 2 sliced bananas and half the cherries on custard.
Garnish top of cake with remaining fruit.
Cover with apricot glaze.
Sprinkle shortcake with coconut.

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Coconut Banana Shortcake Recipe