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Angel Cake

Ingredients
  Angel food cake mix 17 Ounce (1 Package)
  Skim milk 1 Cup (16 tbs)
  Instant chocolate pudding mix 1 Ounce (1 Package)
  Lite cool whip 16 Ounce (2 Cups)
Directions

Prepare cake according to package directions for tube pan.
Split cake horizontally to make 2 layers.
Beat milk and pudding mix until well blended.
Fold in Cool Whip.
Frost layers and top of cake.
Refrigerate at least 1 hour before serving.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Cake

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4.091175
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3223 Calories from Fat 759

% Daily Value*

Total Fat 76 g116.9%

Saturated Fat 75.5 g377.5%

Trans Fat 0 g

Cholesterol 4.6 mg1.5%

Sodium 4860.8 mg202.5%

Total Carbohydrates 532 g177.3%

Dietary Fiber 1 g4.1%

Sugars 424.3 g

Protein 47 g93.6%

Vitamin A 0.3% Vitamin C 3.9%

Calcium 79.9% Iron 2.5%

*Based on a 2000 Calorie diet

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Angel Cake Recipe