14 Nov 2009
|Angel food cake mix||17 Ounce (1 Package)|
|Skim milk||1 Cup (16 tbs)|
|Instant chocolate pudding mix||1 Ounce (1 Package)|
|Lite cool whip||16 Ounce (2 Cups)|
Prepare cake according to package directions for tube pan.
Split cake horizontally to make 2 layers.
Beat milk and pudding mix until well blended.
Fold in Cool Whip.
Frost layers and top of cake.
Refrigerate at least 1 hour before serving.
Angel Cake Recipe