|Angel food cake mix||17 Ounce (1 Package)|
|Skim milk||1 Cup (16 tbs)|
|Instant chocolate pudding mix||1 Ounce (1 Package)|
|Lite cool whip||16 Ounce (2 Cups)|
Prepare cake according to package directions for tube pan.
Split cake horizontally to make 2 layers.
Beat milk and pudding mix until well blended.
Fold in Cool Whip.
Frost layers and top of cake.
Refrigerate at least 1 hour before serving.
Serving size: Complete recipe
Calories 3223 Calories from Fat 759
% Daily Value*
Total Fat 76 g116.9%
Saturated Fat 75.5 g377.5%
Trans Fat 0 g
Cholesterol 4.6 mg1.5%
Sodium 4860.8 mg202.5%
Total Carbohydrates 532 g177.3%
Dietary Fiber 1 g4.1%
Sugars 424.3 g
Protein 47 g93.6%
Vitamin A 0.3% Vitamin C 3.9%
Calcium 79.9% Iron 2.5%
*Based on a 2000 Calorie diet