You are here

Peachy Cinnamon Coffeecake

Holidaycooking's picture
Ingredients
  Canned juice pack sliced yellow cling peaches 8 1⁄4 Ounce (1 Can)
  Cinnamon muffin mix 18 1⁄4 Ounce (1 Package)
Directions

Preheat oven to 400°F Grease 8-inch square or 9-inch round baking pan.
Drain peaches, reserving juice.
Add water to reserved juice to equal 3/4 cup liquid.
Chop peaches.
Combine muffin mix, egg and 3/4 cup peach liquid in medium bowl; fold in peaches.
Pour batter into pan.
Knead swirl packet 10 seconds before opening.
Squeeze contents on top of batter and swirl with knife.
Sprinkle topping over batter.
Bake at 400°F for 28 to 33 minutes for 8-inch pan (or 20 to 25 minutes for 9-inch pan) or until golden.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Cake
Occasion: 
Christmas

Rate It

Your rating: None
4.2375
Average: 4.2 (12 votes)