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Applesauce Nut Cake

the.instructor's picture
Applesauce Cake has a luscious taste. Applesauce Cake gets its taste from apple sauce mixed with mayonnaise and milk, flavored with vanilla and topped with nuts. Applesauce Cake has is cherished by many people worldwide.
  Apple sauce 1 3⁄4 Cup (28 tbs)
  Sugar 1 Cup (16 tbs)
  Mayonnaise 1 Cup (16 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Vanilla extract 1 Teaspoon
  All purpose flour 3 Cup (48 tbs)
  Baking soda 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Cinnamon 2 Teaspoon
  Nutmeg 1⁄2 Teaspoon
  Nuts 1 Cup (16 tbs), chopped
  Raisins 1⁄2 Cup (8 tbs)

Preheat oven to 350 °F (175 °C).
Butter and flour a 9 inch (23 cm) cake pan.
Set aside.
In a mixer bowl, at low speed, beat first 5 ingredients.
In a second bowl, sift together flour, baking soda, salt, cinnamon and nutmeg.
Fold into first mixture.
Increase speed.
Beat 2 minutes.
Fold in nuts and raisins.
Pour into pan.
Bake in oven 30-35 minutes or until a knife inserted in the middle comes out clean.
Let cool slightly.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5258 Calories from Fat 2353

% Daily Value*

Total Fat 259 g398.4%

Saturated Fat 32 g160.2%

Trans Fat 0 g

Cholesterol 168.4 mg56.1%

Sodium 5310.2 mg221.3%

Total Carbohydrates 673 g224.5%

Dietary Fiber 34.6 g138.5%

Sugars 329.4 g

Protein 77 g154%

Vitamin A 3.5% Vitamin C 16.3%

Calcium 55.4% Iron 114.3%

*Based on a 2000 Calorie diet

Applesauce Nut Cake Recipe