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Dublin Cake

Flavor.of.Europe's picture
Ingredients
  Sifted all purpose flour 3 1⁄2 Cup (56 tbs)
  Raisins 1 1⁄2 Cup (24 tbs)
  Sultana raisins 1 1⁄2 Cup (24 tbs)
  Brown sugar 1 Cup (16 tbs)
  Currants 1 1⁄2 Cup (24 tbs)
  Butter/Margarine 1 Cup (16 tbs)
  Candied fruit peel 1⁄2 Cup (8 tbs)
  Baking soda 1⁄2 Teaspoon
  Grated lemon rind 1
  Eggs 4
  Mixed spice 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Irish stout 2 Tablespoon
Directions

Cream the butter and sugar and add the lemon rind.
Add the eggs, one at a time with a teaspoon of the flour, and beat well between each egg.
Sift flour with salt, soda and spice.
Fold into egg mixture.
Moisten with 2 to 3 tablespoons of the stout.
Stir in fruit.
Put into an oiled pan (9 inch) that is lined with wax paper.
Bake at 350° for 2 1/2 to 3 hours.
Reduce the heat in the last hour.
When cold this is sliced and buttered like bread.

Recipe Summary

Cuisine: 
European
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian

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4.389285
Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5941 Calories from Fat 1847

% Daily Value*

Total Fat 210 g323.2%

Saturated Fat 123.1 g615.6%

Trans Fat 0 g

Cholesterol 1329.7 mg443.2%

Sodium 2041.9 mg85.1%

Total Carbohydrates 981 g326.9%

Dietary Fiber 45 g180.1%

Sugars 523.9 g

Protein 93 g185.2%

Vitamin A 133.9% Vitamin C 258.3%

Calcium 62.4% Iron 198%

*Based on a 2000 Calorie diet

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Dublin Cake Recipe