Easy Pineapple Upside Down Cake Using Yellow Cake Mix
|Packed brown sugar||1⁄2 Cup (8 tbs)|
|Yellow cake mix||9 1⁄4 Ounce (Half Of 18 1/2 Ounce Package)|
|Unsweetened pineapple juice||1⁄3 Cup (5.33 tbs)|
|Water||1 Cup (16 tbs)|
1. Melt butter in an 8-inch round glass cake dish in microwave oven (about 30 seconds at High). Mix brown sugar into melted butter. Cook uncovered until brown sugar melts (about 2 minutes at High).
2. Arrange pineapple slices and maraschino cherries in dish.
3. Prepare cake batter following directions on package, using half of ingredient amounts; use pineapple juice and water instead of water called for on package. Fill cake dish half full with batter. (Use any remaining batter for cupcakes.) Cover with a paper towel.
4. Cook in microwave oven 9 to 11 minutes at Medium-High, or
until a wooden pick inserted near center comes out clean; rotate dish one-quarter turn once.
Serving size: Complete recipe
Calories 1910 Calories from Fat 428
% Daily Value*
Total Fat 49 g75.1%
Saturated Fat 24.6 g122.8%
Trans Fat 0 g
Cholesterol 64.5 mg21.5%
Sodium 1692.9 mg70.5%
Total Carbohydrates 362 g120.5%
Dietary Fiber 8.5 g34%
Sugars 257.1 g
Protein 13 g25.8%
Vitamin A 15.3% Vitamin C 86.5%
Calcium 12.8% Iron 6.6%
*Based on a 2000 Calorie diet