You are here

Easy Pineapple Upside Down Cake Using Yellow Cake Mix

admin's picture
This Pineapple Upside Down Cake tastes incredible ! Try this dessert cake with cherry and pineapple decorations for your next meal. Your suggestions for this Pineapple Upside Down Cake are welcome.
Ingredients
  Butter/Margarine 2 Tablespoon
  Packed brown sugar 1⁄2 Cup (8 tbs)
  Pineapple slice 6
  Maraschino cherries 6
  Yellow cake mix 9 1⁄4 Ounce (Half Of 18 1/2 Ounce Package)
  Unsweetened pineapple juice 1⁄3 Cup (5.33 tbs)
  Water 1 Cup (16 tbs)
Directions

1. Melt butter in an 8-inch round glass cake dish in microwave oven (about 30 seconds at High). Mix brown sugar into melted butter. Cook uncovered until brown sugar melts (about 2 minutes at High).
2. Arrange pineapple slices and maraschino cherries in dish.
3. Prepare cake batter following directions on package, using half of ingredient amounts; use pineapple juice and water instead of water called for on package. Fill cake dish half full with batter. (Use any remaining batter for cupcakes.) Cover with a paper towel.
4. Cook in microwave oven 9 to 11 minutes at Medium-High, or
until a wooden pick inserted near center comes out clean; rotate dish one-quarter turn once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Microwaving
Dish: 
Cake
Interest: 
Everyday

Rate It

Your rating: None
4.17647
Average: 4.2 (17 votes)