You are here

Easy Pineapple Upside Down Cake Using Yellow Cake Mix

admin's picture
This Pineapple Upside Down Cake tastes incredible ! Try this dessert cake with cherry and pineapple decorations for your next meal. Your suggestions for this Pineapple Upside Down Cake are welcome.
  Butter/Margarine 2 Tablespoon
  Packed brown sugar 1⁄2 Cup (8 tbs)
  Pineapple slice 6
  Maraschino cherries 6
  Yellow cake mix 9 1⁄4 Ounce (Half Of 18 1/2 Ounce Package)
  Unsweetened pineapple juice 1⁄3 Cup (5.33 tbs)
  Water 1 Cup (16 tbs)

1. Melt butter in an 8-inch round glass cake dish in microwave oven (about 30 seconds at High). Mix brown sugar into melted butter. Cook uncovered until brown sugar melts (about 2 minutes at High).
2. Arrange pineapple slices and maraschino cherries in dish.
3. Prepare cake batter following directions on package, using half of ingredient amounts; use pineapple juice and water instead of water called for on package. Fill cake dish half full with batter. (Use any remaining batter for cupcakes.) Cover with a paper towel.
4. Cook in microwave oven 9 to 11 minutes at Medium-High, or
until a wooden pick inserted near center comes out clean; rotate dish one-quarter turn once.

Recipe Summary

Difficulty Level: 

Rate It

Your rating: None
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1910 Calories from Fat 428

% Daily Value*

Total Fat 49 g75.1%

Saturated Fat 24.6 g122.8%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 1692.9 mg70.5%

Total Carbohydrates 362 g120.5%

Dietary Fiber 8.5 g34%

Sugars 257.1 g

Protein 13 g25.8%

Vitamin A 15.3% Vitamin C 86.5%

Calcium 12.8% Iron 6.6%

*Based on a 2000 Calorie diet


Easy Pineapple Upside Down Cake Using Yellow Cake Mix Recipe