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Sour Cream Coffee Cake With Chocolate And Walnuts

Holidaycooking's picture
Ingredients
  Butter/Margarine 3⁄4 Cup (12 tbs), softened
  Packed light brown sugar 1 1⁄2 Cup (24 tbs)
  Eggs 3
  Vanilla 2 Teaspoon
  All purpose flour 3 Cup (48 tbs)
  Baking powder 2 Teaspoon
  Ground cinnamon 2 Teaspoon
  Baking soda 1 1⁄2 Teaspoon
  Ground nutmeg 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Sour cream 1 1⁄2 Cup (24 tbs)
  Semi sweet chocolate chips 1⁄2 Cup (8 tbs)
  Chopped walnuts 1⁄2 Cup (8 tbs)
  Sifted powdered sugar 1⁄2 Cup (8 tbs)
Directions

Preheat oven to 350°F.
Grease and flour 12-cup fluted tube pan or 10-inch tube pan.
Beat butter in large bowl with electric mixer on medium speed until creamy.
Add brown sugar; beat until light and fluffy.
Beat in eggs and vanilla until well blended.
Combine flour, baking powder, cinnamon, baking soda, nutmeg and salt in large bowl; add to butter mixture on low speed alternately with sour cream, beginning and ending with flour mixture until well blended.
Stir in chocolate and walnuts.
Spoon into prepared pan.
Bake 45 to 50 minutes or until wooden toothpick inserted in center comes out clean.
Cool in pan on wire rack 15 minutes.
Remove from pan to wire rack; cool completely.
Store tightly covered at.
room temperature.
Sprinkle with powdered sugar before serving

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Occasion: 
Christmas

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