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Holiday Cranberry Cake

Microwaverina's picture
Holiday Cranberry Coffee Cake is a tempting and absolutely delectable treat that you wont be able to resist. I loe making this yummy cake for occassions, mainly because it gies the whole family a chance to enjoy its mild and addictie flaors. Try the Holiday Cranberry Coffee Cake for yourself!
  Whole berry cranberry sauce 8 Ounce (1 Can)
  Sugar 6 Tablespoon, divided
  Chopped nuts 1⁄4 Cup (4 tbs)
  Butter/Margarine 1 Tablespoon, melted
  Buttermilk biscuit mix 2 Cup (32 tbs)
  Orange juice/Apple juice 1 Cup (16 tbs)
  Egg 1
  Confectioners sugar 1 Cup (16 tbs)

In small bowl, combine cranberry sauce, 4 tablespoons sugar, nuts and butter.
Cook at HIGH 2 minutes.
Spread into 8 or 9-inch round dish, bottom lined with wax paper.
Combine biscuit mix, juice, egg and remaining sugar; blend until smooth, about 1/2 minute.
Spoon batter over cranberry mixture.
Cover with wax paper.
Cook at LOW 8 minutes and at MEDIUM-HIGH 3 1/2 to 4 1/2 minutes, or until toothpick inserted near center comes out clean.
Let stand, uncovered, 10 minutes before inverting onto platter; carefully peel off wax paper.
Store cake, covered, until ready to serve.

Recipe Summary

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2567 Calories from Fat 620

% Daily Value*

Total Fat 69 g105.4%

Saturated Fat 22.3 g111.4%

Trans Fat 9 g

Cholesterol 250.9 mg83.6%

Sodium 3354.4 mg139.8%

Total Carbohydrates 463 g154.4%

Dietary Fiber 9.6 g38.6%

Sugars 290.1 g

Protein 35 g69.1%

Vitamin A 22.6% Vitamin C 207.5%

Calcium 51.3% Iron 62%

*Based on a 2000 Calorie diet

Holiday Cranberry Cake Recipe