Chocolate Pound Cake
|Chocolate cake mix||15 1⁄4 Ounce (1 Package)|
|Instant chocolate pudding mix||1 Packet (1 Package)|
|Water||1 1⁄4 Cup (20 tbs)|
|Oil||1⁄3 Cup (5.33 tbs)|
In large bowl, combine all ingredients; with electric mixer, beat at medium speed 2 minutes.
Pour batter into greased 16-cup fluted tube dish.
Cook at LOW 10 minutes, and at MEDIUM-HIGH 6 to 7 minutes, or until toothpick inserted near center comes out clean.
Rotate dish 1/4 turn every 5 minutes.
To dry top, cover with wax paper during last 1 minute of cooking.
Let stand, uncovered, 15 minutes before inverting onto serving plate; let stand, until cool.