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Pineapple Upside Down Cake Using Yellow Cake Mix

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For all fruit lovers out there, Pineapple Upside Down Cake will be a heavenly treat! This wonderful Pineapple Upside Down Cake will surely increase the popularity of your cooking skills amongst family and friends!!! Try it!
  Packed brown sugar 1 Cup (16 tbs)
  Butter/Margarine 6 Tablespoon
  Water 1 Cup (16 tbs)
  Canned sliced pineapple 20 Ounce, drained reserve syrup (1 Can)
  Maraschino cherries 10
  Yellow cake mix 18 Ounce (1 Package)

In small glass bowl, cook butter, brown sugar and 2 tablespoons water at HIGH 3 to 4 minutes, or until mixture boils 1 minute.
In 2 (8 or 9-inch) round dishes, spread sugar-butter mixture; arrange pineapple and cherries.
Prepare cake mix according to package directions using reserved syrup as part of water.
Pour 2 1/4 cups of batter into each prepared dish.
Cover with wax paper.
Cook at LOW 6 minutes and at MEDIUM-HIGH 3 minutes, or until toothpick inserted near center comes out clean.
Let stand 10 minutes.
Repeat with remaining layer.
With knife loosen cake from sides of dish, invert onto serving platter.
Store covered.

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