Coconut Nut Topping For Cake
Coconut Nut Topping For Cake! This yumy frosting is sure to make your cake tastier and hisghly visually appealing! If you want to serve a tempting cake, then my adice would be to use this Coconut Nut Topping For Cake!
|Evaporated milk||1 Cup (16 tbs)|
|Sugar||1 Cup (16 tbs)|
|Butter||1⁄2 Cup (8 tbs)|
|Flour||1⁄4 Cup (4 tbs)|
|Flaked coconut||1 1⁄3 Cup (21.33 tbs)|
|Nuts||1 Cup (16 tbs), chopped|
In medium glass bowl, combine milk, sugar, butter and flour.
Cook at HIGH 4 1/2 to 5 1/2 minutes, or until mixture is thickened; stir twice.
Add remaining ingredients; cool until spreadable, stir occasionally.