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Coconut Nut Topping For Cake

Microwaverina's picture
Coconut Nut Topping For Cake! This yumy frosting is sure to make your cake tastier and hisghly visually appealing! If you want to serve a tempting cake, then my adice would be to use this Coconut Nut Topping For Cake!
Ingredients
  Evaporated milk 1 Cup (16 tbs)
  Sugar 1 Cup (16 tbs)
  Butter 1⁄2 Cup (8 tbs)
  Flour 1⁄4 Cup (4 tbs)
  Flaked coconut 1 1⁄3 Cup (21.33 tbs)
  Nuts 1 Cup (16 tbs), chopped
  Vanilla 1 Teaspoon
Directions

In medium glass bowl, combine milk, sugar, butter and flour.
Cook at HIGH 4 1/2 to 5 1/2 minutes, or until mixture is thickened; stir twice.
Add remaining ingredients; cool until spreadable, stir occasionally.

Recipe Summary

Cuisine: 
American
Method: 
Microwaving
Dish: 
Cake

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3.92059
Average: 3.9 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3668 Calories from Fat 2302

% Daily Value*

Total Fat 261 g401%

Saturated Fat 147.2 g736%

Trans Fat 0 g

Cholesterol 316.1 mg105.4%

Sodium 837.4 mg34.9%

Total Carbohydrates 303 g100.8%

Dietary Fiber 29.5 g118.1%

Sugars 239.8 g

Protein 60 g120.1%

Vitamin A 68.2% Vitamin C 10.9%

Calcium 93.6% Iron 31.9%

*Based on a 2000 Calorie diet

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Coconut Nut Topping For Cake Recipe