Upside Down Apple Cake
|Butter||1⁄4 Cup (4 tbs)|
|Brown sugar||3⁄4 Cup (12 tbs)|
|Butter||1⁄4 Cup (4 tbs), melted|
|Sugar||1⁄3 Cup (5.33 tbs)|
|Molasses||1⁄4 Cup (4 tbs)|
|Flour||1 Cup (16 tbs)|
|Baking powder||1 Teaspoon|
|Baking soda||1⁄2 Teaspoon|
|Boiling water||1⁄3 Cup (5.33 tbs)|
If using a conventional oven, preheat to 325 °F (160 °C).
In a saucepan, melt butter and brown sugar.
Coat bottom of a square 9 inch (23 cm) pyrex dish.
Peel apples, if desired.
Cut into thick slices.
Place into mold.
Sprinkle with cinnamon.
Batter In a bowl, cream butter and sugar.
Fold in egg and molasses.
In a second bowl, sift dry ingredients.
Fold into first mixture.
While stirring, blend in boiling water.
Pour into dish, on top of apples.
Bake in conventional oven 40 minutes, or in microwave oven 12 minutes, on high.
Remove from oven.
Immediately turn out onto a plate.