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Upside Down Apple Cake

the.instructor's picture
Upside Down Apple Cake has a wonderful taste. Upside Down Apple Cake gets its taste from eggs mixed with flour and flavored by cinnamon. Upside Down Apple Cake is inspired by many bakeries worldwide.
Ingredients
  Butter 1⁄4 Cup (4 tbs)
  Brown sugar 3⁄4 Cup (12 tbs)
  Apples 3
  Cinnamon 1⁄2 Teaspoon
  Butter 1⁄4 Cup (4 tbs), melted
  Sugar 1⁄3 Cup (5.33 tbs)
  Egg 1
  Molasses 1⁄4 Cup (4 tbs)
  Flour 1 Cup (16 tbs)
  Baking powder 1 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄8 Teaspoon
  Boiling water 1⁄3 Cup (5.33 tbs)
Directions

If using a conventional oven, preheat to 325 °F (160 °C).
In a saucepan, melt butter and brown sugar.
Coat bottom of a square 9 inch (23 cm) pyrex dish.
Peel apples, if desired.
Cut into thick slices.
Remove core.
Place into mold.
Sprinkle with cinnamon.
Batter In a bowl, cream butter and sugar.
Fold in egg and molasses.
Set aside.
In a second bowl, sift dry ingredients.
Fold into first mixture.
While stirring, blend in boiling water.
Pour into dish, on top of apples.
Bake in conventional oven 40 minutes, or in microwave oven 12 minutes, on high.
Remove from oven.
Immediately turn out onto a plate.
Let drain.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Apple

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