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Upside Down Apple Cake

the.instructor's picture
Upside Down Apple Cake has a wonderful taste. Upside Down Apple Cake gets its taste from eggs mixed with flour and flavored by cinnamon. Upside Down Apple Cake is inspired by many bakeries worldwide.
  Butter 1⁄4 Cup (4 tbs)
  Brown sugar 3⁄4 Cup (12 tbs)
  Apples 3
  Cinnamon 1⁄2 Teaspoon
  Butter 1⁄4 Cup (4 tbs), melted
  Sugar 1⁄3 Cup (5.33 tbs)
  Egg 1
  Molasses 1⁄4 Cup (4 tbs)
  Flour 1 Cup (16 tbs)
  Baking powder 1 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄8 Teaspoon
  Boiling water 1⁄3 Cup (5.33 tbs)

If using a conventional oven, preheat to 325 °F (160 °C).
In a saucepan, melt butter and brown sugar.
Coat bottom of a square 9 inch (23 cm) pyrex dish.
Peel apples, if desired.
Cut into thick slices.
Remove core.
Place into mold.
Sprinkle with cinnamon.
Batter In a bowl, cream butter and sugar.
Fold in egg and molasses.
Set aside.
In a second bowl, sift dry ingredients.
Fold into first mixture.
While stirring, blend in boiling water.
Pour into dish, on top of apples.
Bake in conventional oven 40 minutes, or in microwave oven 12 minutes, on high.
Remove from oven.
Immediately turn out onto a plate.
Let drain.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2641 Calories from Fat 864

% Daily Value*

Total Fat 98 g151.3%

Saturated Fat 59.7 g298.4%

Trans Fat 0 g

Cholesterol 453.4 mg151.1%

Sodium 1445.7 mg60.2%

Total Carbohydrates 441 g146.9%

Dietary Fiber 15.5 g62%

Sugars 310.9 g

Protein 21 g42.9%

Vitamin A 66.1% Vitamin C 34.7%

Calcium 66.8% Iron 66.9%

*Based on a 2000 Calorie diet


Upside Down Apple Cake Recipe