You are here

Upside Down Pear Cake

the.instructor's picture
Upside Down Pear Cake has a fine taste. Upside Down Pear Cake gets its taste from eggs mixed with flour and dressed with pears. Upside Down Pear Cake is inspired by many bakeries all over the world.
  Shortening 1⁄4 Cup (4 tbs)
  Canned pear halves 14 Ounce
  Brown sugar 1⁄2 Cup (8 tbs)
  Egg 1
  All purpose flour 1 Cup (16 tbs)
  Baking powder 2 Teaspoon
  Salt 1 Pinch
  Milk 125 Milliliter (1/2 cup)

Preheat oven to 375 °F (190 °C).
Butter an 8 inch (20 cm) round deep cake pan.
Set aside.
In a saucepan, melt shortening.
Spread over bottom of pan.
Line with pear halves.
Add brown sugar.
Beat egg and milk.
Sift in flour, baking powder and salt, mixing well.
Pour into pan, over pear halves.
Bake in oven 1 hour or so.
Immediately turn out onto a plate.
While cake is still warm, pour fruit coulis into center of pears, if desired.
Garnish with your choice of fruit.

Recipe Summary

Difficulty Level: 

Rate It

Your rating: None
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1679 Calories from Fat 544

% Daily Value*

Total Fat 61 g94.6%

Saturated Fat 16.9 g84.4%

Trans Fat 6.7 g

Cholesterol 224 mg74.7%

Sodium 1184.9 mg49.4%

Total Carbohydrates 269 g89.6%

Dietary Fiber 9.5 g38%

Sugars 153.1 g

Protein 23 g46.5%

Vitamin A 7.6% Vitamin C 6.1%

Calcium 99.1% Iron 77.9%

*Based on a 2000 Calorie diet

Upside Down Pear Cake Recipe