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Matrimonial Cake

Easy.Home.Entertainemnt.with.C's picture
Ingredients
  Chopped dates 1 Cup (16 tbs)
  Boiling water 1⁄2 Cup (8 tbs)
  Crumb mixture 1 Cup (16 tbs)
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Vanilla 1 Teaspoon
  Brown sugar 2 Tablespoon
  Lemon juice 1 Teaspoon
  All purpose flour 1 Cup (16 tbs)
  Rolled oats 1 Cup (16 tbs)
  Salt 1⁄8 Teaspoon
  Baking soda 1⁄2 Teaspoon
Directions

1. Cook dates, water, and brown sugar until soft. Cool, and add lemon juice.
2. Cream butter, sugar and add the vanilla.
3. Add rest of the ingredients, rubbing together to form a crumb mixture.
4. Press half of mixture into a greased pan, spread with the date paste, and sprinkle the remaining crumbs over the top and hake.
5. When cool, cut in squares or strips.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Cookie
Occasion: 
Wedding

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Average: 4.3 (16 votes)