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Blueberry Pudding Cake Dessert

treasurer6's picture
This recipe is taken from a magazine called Canadian Living. It should be delicious and fun to make. The dessert is Blueberry pudding.
Ingredients
  Blueberries 3 Cup (48 tbs)
  Sugar 1⁄3 Cup (5.33 tbs)
  Butter 1⁄2 Cup (8 tbs)
  Sugar 2⁄3 Cup (10.67 tbs)
  Lemon zest 1 Teaspoon
  Eggs 2
  Vanilla 1 1⁄2 Teaspoon
  Flour 1 1⁄4 Cup (20 tbs)
  Baking powder 1 1⁄2 Teaspoon
  Salt 1 Pinch
  Milk 1⁄2 Cup (8 tbs)
  Water 2⁄3 Cup (10.67 tbs)
  Lemon juice 1⁄4 Tablespoon
Directions

Grease a dish with butter. Add blue berries and sugar mix it and set aside.
Mix butter and sugar until smooth.
Add eggs one at a time.
Add lemon zest and Vanilla. Mix well.
Mix all dry ingredients together.
Add it in the butter mix. Also add milk.
Let it mix properly.
Pour the batter over the blueberries.
Smooth it out.
Mix water, sugar and lemon juice. Bring it to boil.
Pour this sugar mixture over the batter.
Bake it in preheat oven at 350 F for about 50 minutes.
The Blueberry pudding is ready.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Taste: 
Sweet
Method: 
Baked
Dish: 
Cake
Interest: 
Holiday
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Blueberry
Preparation Time: 
10 Minutes
Cook Time: 
55 Minutes
Ready In: 
0 Minutes
Servings: 
6
Melt-in-your-mouth cake layered with juicy blueberries is one comforting one-dish dessert. Beside taste, this dessert packs in a good amount of nutrition too. Just get inspired from the recipe presented here and get preparing.

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1 Comment

Anonymous's picture
OOO looks yummy can't wait to try it !