Blueberry Pudding Cake Dessert
|Blueberries||3 Cup (48 tbs)|
|Sugar||1⁄3 Cup (5.33 tbs)|
|Butter||1⁄2 Cup (8 tbs)|
|Sugar||2⁄3 Cup (10.67 tbs)|
|Lemon zest||1 Teaspoon|
|Vanilla||1 1⁄2 Teaspoon|
|Flour||1 1⁄4 Cup (20 tbs)|
|Baking powder||1 1⁄2 Teaspoon|
|Milk||1⁄2 Cup (8 tbs)|
|Water||2⁄3 Cup (10.67 tbs)|
|Lemon juice||1⁄4 Tablespoon|
Grease a dish with butter. Add blue berries and sugar mix it and set aside.
Mix butter and sugar until smooth.
Add eggs one at a time.
Add lemon zest and Vanilla. Mix well.
Mix all dry ingredients together.
Add it in the butter mix. Also add milk.
Let it mix properly.
Pour the batter over the blueberries.
Smooth it out.
Mix water, sugar and lemon juice. Bring it to boil.
Pour this sugar mixture over the batter.
Bake it in preheat oven at 350 F for about 50 minutes.
The Blueberry pudding is ready.
Calories 440 Calories from Fat 158
% Daily Value*
Total Fat 18 g27.7%
Saturated Fat 10.6 g52.8%
Trans Fat 0 g
Cholesterol 112.7 mg37.6%
Sodium 175.7 mg7.3%
Total Carbohydrates 66 g21.9%
Dietary Fiber 2.6 g10.3%
Sugars 42.1 g
Protein 6 g12.2%
Vitamin A 12.2% Vitamin C 14.2%
Calcium 13.7% Iron 10.5%
*Based on a 2000 Calorie diet