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Yellow Cake

Microwaverina's picture
This yummy Yellow Cake recipe is simply brilliant and easy to follow. Made form simple ingredients, the final masterpiece is an addictie and mild flaored cake that ensnares your taste buds. Try this delicious Yellow Cake for yourself!
Ingredients
  Sugar 3⁄4 Cup (12 tbs)
  Butter 1⁄3 Cup (5.33 tbs)
  Egg 1
  Milk 2⁄3 Cup (10.67 tbs)
  Vanilla 1 Teaspoon
  Flour 1 Cup (16 tbs)
  Baking powder 1 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
Directions

Cream sugar and butter in large bowl, with electric mixer.
Add egg, milk and vanilla, mixing until blended.
Stir in remaining ingredients.
Beat 1 minute at medium speed.
Grease a dish bottom lined with wax paper.
Pour batter into dish; cover with wax paper.
Elevate dish, in oven, on inverted glass saucer.
Cook at LOW 6 minutes.
Rotate dish 1/4 turn after 3 minutes.
Cook at MEDIUM-HIGH 2 1/2 to 3 1/2 minutes, or until toothpick inserted near center comes out clean.
Let stand, uncovered, 15 minutes.
Invert on serving plate; peel off wax paper.
Store covered.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Dish: 
Cake

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