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Yellow Cake

Microwaverina's picture
This yummy Yellow Cake recipe is simply brilliant and easy to follow. Made form simple ingredients, the final masterpiece is an addictie and mild flaored cake that ensnares your taste buds. Try this delicious Yellow Cake for yourself!
  Sugar 3⁄4 Cup (12 tbs)
  Butter 1⁄3 Cup (5.33 tbs)
  Egg 1
  Milk 2⁄3 Cup (10.67 tbs)
  Vanilla 1 Teaspoon
  Flour 1 Cup (16 tbs)
  Baking powder 1 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon

Cream sugar and butter in large bowl, with electric mixer.
Add egg, milk and vanilla, mixing until blended.
Stir in remaining ingredients.
Beat 1 minute at medium speed.
Grease a dish bottom lined with wax paper.
Pour batter into dish; cover with wax paper.
Elevate dish, in oven, on inverted glass saucer.
Cook at LOW 6 minutes.
Rotate dish 1/4 turn after 3 minutes.
Cook at MEDIUM-HIGH 2 1/2 to 3 1/2 minutes, or until toothpick inserted near center comes out clean.
Let stand, uncovered, 15 minutes.
Invert on serving plate; peel off wax paper.
Store covered.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1753 Calories from Fat 634

% Daily Value*

Total Fat 72 g110.7%

Saturated Fat 43.1 g215.4%

Trans Fat 0 g

Cholesterol 387.8 mg129.3%

Sodium 1217.9 mg50.7%

Total Carbohydrates 256 g85.4%

Dietary Fiber 3.4 g13.6%

Sugars 159.2 g

Protein 25 g49.4%

Vitamin A 45.4% Vitamin C

Calcium 78.8% Iron 42.5%

*Based on a 2000 Calorie diet

Yellow Cake Recipe