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Mandarin Cake

Mandarin Cake is an amazingly delicious version of dessert. An easy to prepare recipe, Mandarin Cake is a dish that you will surely love to talk about with us.
Ingredients
  Yellow cake mix 18 1⁄4 Ounce (1 Package)
  Eggs 4
  Canned mandarin oranges 11 Ounce, reserve liquid (1 Can)
  Vegetable oil 3⁄4 Cup (12 tbs)
Directions

Pour 1 cup liquid from mandarin oranges into measuring cup.
If there is not enough to make 1 cup, add water.
Chop oranges.
Mix all remaining ingredients with mandarin liquid.
Pour into 3 greased pans lined with wax paper.
Bake 20 to 25 minutes at 350 degrees.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Cake

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4023 Calories from Fat 2059

% Daily Value*

Total Fat 233 g358.5%

Saturated Fat 45.7 g228.3%

Trans Fat 0 g

Cholesterol 845.9 mg282%

Sodium 3535.6 mg147.3%

Total Carbohydrates 439 g146.3%

Dietary Fiber 15.7 g63%

Sugars 243.3 g

Protein 52 g103%

Vitamin A 101.3% Vitamin C 176.2%

Calcium 14.3% Iron 25%

*Based on a 2000 Calorie diet

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Mandarin Cake Recipe