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Mandarin Cake Frosting

Mandarin Cake Frosting is an alluring dessert recipe that you will surely love to serve to your family. Try this luscious Mandarin Cake Frosting; I bet everyone in your family will always crave for it.
Ingredients
  Canned crushed pineapple with juice 20 Ounce (1 Can)
  Vanilla pudding mix 3 1⁄2 Ounce (1 Package)
  Cool whip 12 Ounce (1 Carton)
Directions

Mix all ingredients and frost cake.
Refrigerate.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling

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4.265625
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1595 Calories from Fat 568

% Daily Value*

Total Fat 57 g87.5%

Saturated Fat 56.7 g283.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1470.3 mg61.3%

Total Carbohydrates 236 g78.7%

Dietary Fiber 4.1 g16.2%

Sugars 223.9 g

Protein 4 g8.1%

Vitamin A 0.2% Vitamin C 56.7%

Calcium 29.1% Iron 45.1%

*Based on a 2000 Calorie diet

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Mandarin Cake Frosting Recipe