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Oatmeal Cake With Coconut Topping

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This Oatmeal Cake With Coconut Topping is a delicious dessert. Try this spicy cereal cake with coconut garnishings. Tell me if you like this Oatmeal Cake With Coconut Topping.
Ingredients
  Boiling water 1 1⁄4 Cup (20 tbs)
  Quick cooking oats 1 Cup (16 tbs)
  All purpose flour 1 1⁄3 Cup (21.33 tbs)
  Baking soda 1 Teaspoon
  Ground cinnamon 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Butter/Margarine 1⁄2 Cup (8 tbs) (1 Stick)
  Sugar 1 Cup (16 tbs)
  Packed dark brown sugar 1 Cup (16 tbs)
  Eggs 2 , well beaten
  Vanilla extract 1 Teaspoon
  Coconut topping 1 Cup (16 tbs) (Adjust Quantity As Needed)
Directions

1. Pour boiling water over oats in a bowl; let stand 20 minutes.
2. Line an 8-inch square glass baking dish with 2 layers of paper towels cut to fit. Set aside.
3. Blend flour, baking soda, cinnamon and salt; set aside.
4. Cream butter and sugars in a large mixer bowl at medium speed of electric mixer until light and fluffy. Add oat mixture and beat for
1 minute.
5. Add beaten eggs, vanilla extract and dry ingredients; beat
2 minutes. Turn batter into the lined dish.
6. Cook uncovered in microwave oven 11 to 12 1/2 minutes
at Medium-High, or until a wooden pick inserted near center comes out clean; rotate dish one-half turn every 4 minutes.
7. Turn cake onto a serving platter. Peel off paper.
8. Prepare topping. Cook uncovered in microwave oven 1 1/2 minutes at High, or until bubbly. Spread topping over baked cake.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Dish: 
Cake
Interest: 
Everyday

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