|Angel food cake||1 (Prepared)|
|Whipping cream||1 1⁄2 Cup (24 tbs), chilled|
|Confectioners sugar||1⁄3 Cup (5.33 tbs)|
|Cranberry orange relish||14 Ounce (1 Jar)|
Split cake to make 4 layers.
In chilled bowl, beat whipping cream and sugar until stiff.
Stack layers spreading each with a fourth of the whipped cream mixture, then a fourth of the cranberry-orange relish.
Swirl it into whipped cream.
Refrigerate cake 1 to 2 hours before serving.
Serving size: Complete recipe
Calories 2333 Calories from Fat 1100
% Daily Value*
Total Fat 122 g188.1%
Saturated Fat 79.6 g397.9%
Trans Fat 0 g
Cholesterol 503.7 mg167.9%
Sodium 449.9 mg18.7%
Total Carbohydrates 279 g93.1%
Dietary Fiber 0 g
Sugars 58.6 g
Protein 4 g7.1%
Vitamin A 5.6% Vitamin C 119.1%
Calcium 24.3% Iron 4.4%
*Based on a 2000 Calorie diet