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Cranberry Cake

Quick.easy.cooking's picture
Ingredients
  Angel food cake 1 (Prepared)
  Whipping cream 1 1⁄2 Cup (24 tbs), chilled
  Confectioners sugar 1⁄3 Cup (5.33 tbs)
  Cranberry orange relish 14 Ounce (1 Jar)
Directions

Split cake to make 4 layers.
In chilled bowl, beat whipping cream and sugar until stiff.
Stack layers spreading each with a fourth of the whipped cream mixture, then a fourth of the cranberry-orange relish.
Swirl it into whipped cream.
Refrigerate cake 1 to 2 hours before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Dish: 
Cake
Occasion: 
Christmas

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