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Fruit Cocktail Cake Frosting

Ingredients
  Sugar 1 Cup (16 tbs)
  Evaporated milk 12 Ounce
  Butter 1⁄2 Cup (8 tbs)
  Vanilla 1 Teaspoon
Directions

Cook all ingredients over medium heat until thick.
Spread over warm cake.

Recipe Summary

Cuisine: 
American
Course: 
Dessert

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4.136665
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2051 Calories from Fat 1028

% Daily Value*

Total Fat 117 g179.9%

Saturated Fat 73.4 g367%

Trans Fat 0 g

Cholesterol 340.5 mg113.5%

Sodium 373.4 mg15.6%

Total Carbohydrates 235 g78.3%

Dietary Fiber 0 g

Sugars 234.7 g

Protein 24 g48.3%

Vitamin A 72.1% Vitamin C 10.8%

Calcium 91.7% Iron 3.9%

*Based on a 2000 Calorie diet

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Fruit Cocktail Cake Frosting Recipe