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Winter Wonderland Cake

Holidaycooking's picture
Ingredients
  Moist cake mix 18 1⁄4 Ounce (1 Package, Deluxe, Any Flavor)
  Vanilla frosting 32 Ounce (2 Containers,16 Ounces Each, Creamy Home Style)
  Green food coloring 2 Drop (Adjust Quantity As Needed)
  Ice cream sugar cones 9
  Flaked coconut 1⁄2 Cup (8 tbs), finely chopped
  Marzipan 1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)
  Sliced almonds 1 Teaspoon (Natural)
  Nonpareil decors 1 Teaspoon
Directions

Preheat oven to 350°F.
Grease and flour 13x9x2-inch baking pan.
Prepare, bake and cool cake following package directions for basic recipe.
To assemble, place cake on serving plate.
Frost sides and top with 1 container Vanilla frosting.
Tint remaining container of frosting with green food coloring to desired color; set aside.
Break off edges of ice cream cones to form various sized trees.
Frost 1 cone with green frosting.
Arrange on cake; sprinkle with coconut.
Repeat for remaining cones.
Form marzipan into bunny shapes.
Use almond slices for ears and nonpareil decors for eyes and noses.
Arrange as desired.
Sprinkle remaining coconut on cake.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Occasion: 
Christmas
Interest: 
Winter

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