Winter Wonderland Cake
|Moist cake mix||18 1⁄4 Ounce (1 Package, Deluxe, Any Flavor)|
|Vanilla frosting||32 Ounce (2 Containers,16 Ounces Each, Creamy Home Style)|
|Green food coloring||2 Drop (Adjust Quantity As Needed)|
|Ice cream sugar cones||9|
|Flaked coconut||1⁄2 Cup (8 tbs), finely chopped|
|Marzipan||1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)|
|Sliced almonds||1 Teaspoon (Natural)|
|Nonpareil decors||1 Teaspoon|
Preheat oven to 350°F.
Grease and flour 13x9x2-inch baking pan.
Prepare, bake and cool cake following package directions for basic recipe.
To assemble, place cake on serving plate.
Frost sides and top with 1 container Vanilla frosting.
Tint remaining container of frosting with green food coloring to desired color; set aside.
Break off edges of ice cream cones to form various sized trees.
Frost 1 cone with green frosting.
Arrange on cake; sprinkle with coconut.
Repeat for remaining cones.
Form marzipan into bunny shapes.
Use almond slices for ears and nonpareil decors for eyes and noses.
Arrange as desired.
Sprinkle remaining coconut on cake.