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Freezer Cake

Whats.Cooking's picture
Freezer Cake has a lovely taste. Freezer Cake gets its taste from spongecake mixed with fruit liqueur. Freezer Cake is inspired by many food chains worldwide.
  Orange sponge cake 1
  Orange liqueur 2 Ounce
  Chantilly cream 1 1⁄4 Cup (20 tbs)
  Oranges 3⁄4 Cup (12 tbs), peeled, pith removed, sectioned
  Orange slices 8
  Orange peel 2

Slice spongecake into 2 layers.
Line bottom of a 9 inch (23 cm) springform cake pan with first layer.
Moisten with 1 oz (30 mL) orange liqueur.
Set aside.
In a bowl, mix 1 1/4 cups (300 mL) Chantilly cream and oranges.
Spread over first layer.
Cover with second spongecake layer.
Moisten with remaining liqueur.
Seal cake pan in plastic wrap.
Freeze at; least 2 hours.
Remove from freezer.
Un clip pan.
Unmold cake.
Cover top and sides with 1 1/4 cups (300 mL) Chantilly cream.
Freeze 1 more hour or so.
Before serving, decorate with orange slices and peel.

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