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Freezer Cake

Whats.Cooking's picture
Freezer Cake has a lovely taste. Freezer Cake gets its taste from spongecake mixed with fruit liqueur. Freezer Cake is inspired by many food chains worldwide.
  Orange sponge cake 1
  Orange liqueur 2 Ounce
  Chantilly cream 1 1⁄4 Cup (20 tbs)
  Oranges 3⁄4 Cup (12 tbs), peeled, pith removed, sectioned
  Orange slices 8
  Orange peel 2

Slice spongecake into 2 layers.
Line bottom of a 9 inch (23 cm) springform cake pan with first layer.
Moisten with 1 oz (30 mL) orange liqueur.
Set aside.
In a bowl, mix 1 1/4 cups (300 mL) Chantilly cream and oranges.
Spread over first layer.
Cover with second spongecake layer.
Moisten with remaining liqueur.
Seal cake pan in plastic wrap.
Freeze at; least 2 hours.
Remove from freezer.
Un clip pan.
Unmold cake.
Cover top and sides with 1 1/4 cups (300 mL) Chantilly cream.
Freeze 1 more hour or so.
Before serving, decorate with orange slices and peel.

Recipe Summary

Difficulty Level: 

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2056 Calories from Fat 936

% Daily Value*

Total Fat 104 g160%

Saturated Fat 67.6 g337.9%

Trans Fat 0 g

Cholesterol 567.5 mg189.2%

Sodium 485.5 mg20.2%

Total Carbohydrates 226 g75.4%

Dietary Fiber 8.1 g32.2%

Sugars 160 g

Protein 10 g19.3%

Vitamin A 13.7% Vitamin C 186.3%

Calcium 39.1% Iron 25.3%

*Based on a 2000 Calorie diet

Freezer Cake Recipe