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Real Fruit Cake

Real Fruit Cake is an amazingly delicious easy to prepare dessert recipe which cannot just escape your guest's attention. Try this Real Fruit Cake; I am sure your loved ones will give you a lot of compliments for this!
Ingredients
  Mixed candied fruit 1 1⁄2 Pound
  Canned coconut 3 1⁄2 Ounce (1 Can)
  Pecan pieces 1 Pound
  Sweetened condensed milk 14 Ounce (1 Can)
Directions

Mix all ingredients and spread in greased 5x9-inch loaf pan.
Bake 2 hours at 250 degrees.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Cake

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4.242855
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6953 Calories from Fat 3176

% Daily Value*

Total Fat 378 g581%

Saturated Fat 65.2 g326.1%

Trans Fat 0 g

Cholesterol 134.9 mg45%

Sodium 1206.6 mg50.3%

Total Carbohydrates 895 g298.5%

Dietary Fiber 54.6 g218.5%

Sugars 833.9 g

Protein 76 g152.9%

Vitamin A 28.9% Vitamin C 25.5%

Calcium 157.1% Iron 75.1%

*Based on a 2000 Calorie diet

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Real Fruit Cake Recipe