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White Fruit Cake

Whats.Cooking's picture
Ingredients
  Bleached sultana raisins 1 Pound
  Orange peel 1⁄4 Pound
  Citron peel 1⁄2 Pound
  Candied cherries 1⁄2 Pound
  Shelled almonds 1⁄2 Pound, blanched and shredded
  Candied pineapple slices 3
  Eggs 6
  Butter 1⁄2 Pound
  Granulated sugar 1 1⁄2 Cup (24 tbs)
  Baking powder 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Lemon 1 Small, rind grated
  Lemon 1 Small, juiced
  Sifted flour 3 Cup (48 tbs)
Directions

Wash and dry raisins.
Shred peel finely, leaving out a few slices to decorate top of cake.
Flour fruit and nuts, and add to eggs, sugar and butter, which have been well beaten.
Line cake tin with buttered brown paper, then layer of buttered wax paper.
Bake at 300° F. for 2 1/2 to 3 hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Cake
Interest: 
Everyday

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