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White Fruit Cake

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Ingredients
  Bleached sultana raisins 1 Pound
  Orange peel 1⁄4 Pound
  Citron peel 1⁄2 Pound
  Candied cherries 1⁄2 Pound
  Shelled almonds 1⁄2 Pound, blanched and shredded
  Candied pineapple slices 3
  Eggs 6
  Butter 1⁄2 Pound
  Granulated sugar 1 1⁄2 Cup (24 tbs)
  Baking powder 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Lemon 1 Small, rind grated
  Lemon 1 Small, juiced
  Sifted flour 3 Cup (48 tbs)
Directions

Wash and dry raisins.
Shred peel finely, leaving out a few slices to decorate top of cake.
Flour fruit and nuts, and add to eggs, sugar and butter, which have been well beaten.
Line cake tin with buttered brown paper, then layer of buttered wax paper.
Bake at 300° F. for 2 1/2 to 3 hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Cake
Interest: 
Everyday

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Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 8514 Calories from Fat 2898

% Daily Value*

Total Fat 333 g511.5%

Saturated Fat 135.6 g678.2%

Trans Fat 0 g

Cholesterol 1756.5 mg585.5%

Sodium 1312.7 mg54.7%

Total Carbohydrates 1324 g441.4%

Dietary Fiber 95 g380%

Sugars 779.6 g

Protein 148 g295.6%

Vitamin A 171.6% Vitamin C 877.5%

Calcium 188.3% Iron 238.8%

*Based on a 2000 Calorie diet

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White Fruit Cake Recipe