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Coffee Cream Angel Cake

Whats.Cooking's picture
Ingredients
  Strong coffee 1⁄2 Cup (8 tbs)
  Marshmallows 20
  Whipping cream 1 Pint
Directions

Make Angel Cake, using recipe on Swans-down Cake Flour box.
Cut cake into 3 layers.
Spread between layers and ice.
Melt marshmallows in the coffee in top of double boiler.
Beat to mix, and set aside to cool.
Add cooled mixture to whipped cream, and beat until thoroughly blended.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Cake
Interest: 
Everyday

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