Coffee Cream Angel Cake
|Strong coffee||1⁄2 Cup (8 tbs)|
|Whipping cream||1 Pint|
Make Angel Cake, using recipe on Swans-down Cake Flour box.
Cut cake into 3 layers.
Spread between layers and ice.
Melt marshmallows in the coffee in top of double boiler.
Beat to mix, and set aside to cool.
Add cooled mixture to whipped cream, and beat until thoroughly blended.