You are here

Coffee Cream Angel Cake

Whats.Cooking's picture
Ingredients
  Strong coffee 1⁄2 Cup (8 tbs)
  Marshmallows 20
  Whipping cream 1 Pint
Directions

Make Angel Cake, using recipe on Swans-down Cake Flour box.
Cut cake into 3 layers.
Spread between layers and ice.
Melt marshmallows in the coffee in top of double boiler.
Beat to mix, and set aside to cool.
Add cooled mixture to whipped cream, and beat until thoroughly blended.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Cake
Interest: 
Everyday

Rate It

Your rating: None
4.21579
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2262 Calories from Fat 1484

% Daily Value*

Total Fat 165 g253.7%

Saturated Fat 109.8 g548.9%

Trans Fat 0 g

Cholesterol 685.7 mg228.6%

Sodium 252.3 mg10.5%

Total Carbohydrates 149 g49.6%

Dietary Fiber 0.14 g0.58%

Sugars 110.3 g

Protein 5 g9.4%

Vitamin A Vitamin C

Calcium 27.9% Iron 1.8%

*Based on a 2000 Calorie diet

0 Comments

Coffee Cream Angel Cake Recipe