Fruit And Walnut Cake
|Oil||1 Tablespoon (For Greasing)|
|Self rising flour||1 1⁄2 Cup (24 tbs)|
|Apple pie spice||2 Teaspoon|
|Soft margarine||3⁄4 Cup (12 tbs)|
|Liquid gravy coloring||1 Teaspoon|
|Light brown sugar||1 Cup (16 tbs)|
|Mixed dried fruit||1 Cup (16 tbs)|
|Chopped walnuts||1⁄4 Cup (4 tbs)|
|Superfine sugar||1 Teaspoon (Leveled)|
1 First, prepare a souffle dish, 19cm/7 1/2 inches in diameter, 1 0cm/4 inches deep. Lightly oil base of dish and line with a circle of greaseproof paper (non stick parchment). DO NOT apply any more oil.
2 Use one stage method: put all the ingredients, except fruit and nuts, into a large mixing bowl. Mix to combine and beat for 2 minutes with a wooden spoon, or use an electric mixer.
3 Lightly fold in the fruit and nuts, then turn into the prepared dish.
4 Microwave on full power for 7-8 minutes.
5 Stand, covered, for 5 minutes. Turn out and, when quite cold, sprinkle top with caster (superfine) sugar.