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Sunshine Cake

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Ingredients
  Egg yolks 7
  Sugar 1 1⁄4 Cup (20 tbs)
  Water 3 Tablespoon
  Salt 1⁄2 Teaspoon
  Lemon extract 1 Teaspoon
  Egg whites 7
  Cream of tartar 1 Teaspoon
  Cake flour 1 Cup (16 tbs)
  Vanilla extract 1 Teaspoon
Directions

Separate eggs, putting whites in large bowl and yolks in smaller bowl.
Beat yolks and water until a light yellow.
Add 3/4 cup sugar and beat until fluffy.
Beat egg whites until foamy.
Add cream of tartar and beat until stiff.
Fold in remaining sugar.
Fold in yolk mixture.
Add flavoring.
Fold in flour.
Pre-heat angel food pan with oven at 425° F.
Pour batter into hot pan and bake 22 minutes at 425° F.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Everyday

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Average: 3.9 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2017 Calories from Fat 288

% Daily Value*

Total Fat 32 g48.9%

Saturated Fat 10.4 g51.8%

Trans Fat 0 g

Cholesterol 1295.6 mg431.9%

Sodium 1374.7 mg57.3%

Total Carbohydrates 381 g127.1%

Dietary Fiber 15.5 g62%

Sugars 254.4 g

Protein 60 g119.2%

Vitamin A 30.3% Vitamin C

Calcium 25.7% Iron 19%

*Based on a 2000 Calorie diet

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Sunshine Cake Recipe