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Sunshine Cake

Whats.Cooking's picture
Ingredients
  Egg yolks 7
  Sugar 1 1⁄4 Cup (20 tbs)
  Water 3 Tablespoon
  Salt 1⁄2 Teaspoon
  Lemon extract 1 Teaspoon
  Egg whites 7
  Cream of tartar 1 Teaspoon
  Cake flour 1 Cup (16 tbs)
  Vanilla extract 1 Teaspoon
Directions

Separate eggs, putting whites in large bowl and yolks in smaller bowl.
Beat yolks and water until a light yellow.
Add 3/4 cup sugar and beat until fluffy.
Beat egg whites until foamy.
Add cream of tartar and beat until stiff.
Fold in remaining sugar.
Fold in yolk mixture.
Add flavoring.
Fold in flour.
Pre-heat angel food pan with oven at 425° F.
Pour batter into hot pan and bake 22 minutes at 425° F.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Everyday

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