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Cherry Loaf Cake

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Ingredients
  Maraschino cherries 16
  Nuts 1⁄2 Cup (8 tbs)
  Flour 2 Cup (32 tbs)
  Baking powder 3 Teaspoon
  Salt 1⁄4 Teaspoon
  Butter 1⁄2 Cup (8 tbs)
  Sugar 1 1⁄4 Cup (20 tbs)
  Egg whites 4
  Milk 1⁄2 Cup (8 tbs)
  Cherry juice 1⁄4 Cup (4 tbs)
Directions

Cut cherries in quarters; chop nuts; sift flour, baking powder and salt together 3 times.
Cream butter and sugar.
Beat egg whites until they stand in peaks, set aside for few minutes, then add flour and milk (cherry juice and milk are mixed together).
Add cherries and nuts.
Last of all fold in egg whites gently.
Bake at 350° F. for 45 minutes.
Ice with butter icing.
A few cherries cut fine and added to the icing is nice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Cake
Interest: 
Everyday

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Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3394 Calories from Fat 1218

% Daily Value*

Total Fat 136 g209.5%

Saturated Fat 66.7 g333.7%

Trans Fat 0 g

Cholesterol 253.2 mg84.4%

Sodium 2183.7 mg91%

Total Carbohydrates 500 g166.7%

Dietary Fiber 14.6 g58.5%

Sugars 293.4 g

Protein 59 g117.6%

Vitamin A 65% Vitamin C 1500.1%

Calcium 145.9% Iron 78.3%

*Based on a 2000 Calorie diet

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Cherry Loaf Cake Recipe