Peach Refrigerator Cake
|Butter||1⁄2 Cup (8 tbs)|
|Confectioners sugar||1 Cup (16 tbs)|
|Chopped peaches||1 Cup (16 tbs), drained|
|Almond extract||1⁄2 Teaspoon|
|Chocolate wafers||8 Ounce (1 Package)|
|Whipped cream||1 Cup (16 tbs)|
Cream butter; add sugar slowly.
Add egg yolks, mix well.
Add chopped peaches and extract.
Beat egg whites stiff, and fold in.
Line cake pan with waxed paper, put a layer of wafers on bottom and sides, fill pan with alternate layers of mixture and wafers.
Put in refrigerator overnight.