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Peach Refrigerator Cake

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Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Confectioners sugar 1 Cup (16 tbs)
  Egg yolks 2
  Chopped peaches 1 Cup (16 tbs), drained
  Almond extract 1⁄2 Teaspoon
  Egg whites 2
  Chocolate wafers 8 Ounce (1 Package)
  Whipped cream 1 Cup (16 tbs)
Directions

Cream butter; add sugar slowly.
Add egg yolks, mix well.
Add chopped peaches and extract.
Beat egg whites stiff, and fold in.
Line cake pan with waxed paper, put a layer of wafers on bottom and sides, fill pan with alternate layers of mixture and wafers.
Put in refrigerator overnight.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Dish: 
Cake
Interest: 
Everyday

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4.260715
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3339 Calories from Fat 1879

% Daily Value*

Total Fat 211 g325.1%

Saturated Fat 124.4 g621.9%

Trans Fat 0 g

Cholesterol 964.8 mg321.6%

Sodium 1754 mg73.1%

Total Carbohydrates 323 g107.5%

Dietary Fiber 9.7 g38.6%

Sugars 215.5 g

Protein 28 g55.6%

Vitamin A 76% Vitamin C 18.7%

Calcium 21.3% Iron 46.8%

*Based on a 2000 Calorie diet

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Peach Refrigerator Cake Recipe