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Raspberry Coffee Cake

Healthycooking's picture
Raspberry coffee cake is a fruited coffee cake. Made with fresh or frozen blueberries, the raspberry coffee cake is flavored with orange and vanilla. Prepared with a flour, sugar, milk and egg batter, it is oven baked for a nice and fresh dessert.
  Non-stick cooking spray 2 Tablespoon
  All purpose flour 1 1⁄2 Cup (24 tbs), sifted
  Light brown sugar/Dark brown sugar 3 Tablespoon
  Baking powder 1 3⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Unsalted margarine 3 Tablespoon
  Low fat milk 3⁄4 Cup (12 tbs)
  Egg 1 Large, beaten
  Grated orange rind 2 Teaspoon
  Vanilla extract 1⁄2 Teaspoon
  Dry pack raspberries/Blueberries 1⁄2 Cup (8 tbs) (Fresh/Frozen)
  Orange juice 2 Tablespoon

Preheat the oven to 350°F.
Lightly coat an 8"x 8"x 2" baking pan with the cooking spray; set aside.
In a large bowl, combine the flour, brown sugar, baking powder, and salt.
Using a pastry blender or a fork, cut in the margarine until the mixture resembles coarse meal.
Stir in the milk, egg, orange rind, and vanilla extract, and mix just until the dry ingredients are moistened.
Spoon the batter into the baking pan.
In a small bowl, toss the raspberries with the orange juice and spoon on top of the batter.
Bake until the coffee cake begins to shrink from the sides of the pan and a toothpick inserted in the center comes out clean about 25 minutes.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1687 Calories from Fat 597

% Daily Value*

Total Fat 67 g103.2%

Saturated Fat 12.3 g61.4%

Trans Fat 0 g

Cholesterol 215 mg71.7%

Sodium 1362.3 mg56.8%

Total Carbohydrates 240 g79.9%

Dietary Fiber 10.2 g40.6%

Sugars 81.7 g

Protein 33 g66.5%

Vitamin A 40.1% Vitamin C 68%

Calcium 95.4% Iron 62.9%

*Based on a 2000 Calorie diet


Raspberry Coffee Cake Recipe