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Angel Food Cake

Whats.Cooking's picture
Angel Food Cake has a fine taste. Angel Food Cake gets its taste from vanilla spongecake mixed with egg whites and cream. Angel Food Cake is inspired by many resturants around the world.
Ingredients
  Sponge cake 1 (Vanilla Flavor)
  Egg whites 2
  Chantilly cream 2 1⁄2 Cup (40 tbs)
  Canned peach slices 12 Ounce
  Roasted almonds 2 Tablespoon
Directions

Prepare spongecake following basic recipe.
Beat egg whites until stiff.
Gently fold into batter.
Bake in oven.
Remove from oven.
Slice spongecake into 2 layers.
Mix 1 cup (250 mL) Chantilly cream and half the peaches.
Spread over first cake layer.
Cover with second layer.
Frost cake with remaining Chantilly cream.
Arrange remaining peaches on top.
Decorate sides with roasted almonds.
Refrigerate at least 1 hour.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Chilling
Dish: 
Cake

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