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Upside Down Cake Or Pudding

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Ingredients
  Butter 1 Ounce
  Sandwich mix 4 Ounce (Use A Packet Sponge Mix)
  Fruits 1 Cup (16 tbs) (Canned/Fresh/Glace)
  Light brown sugar 1⁄4 Cup (4 tbs)
Directions

Melt the butter in the tin and sprinkle thickly with sugar.
Arrange the fruit on the sugar to cover it closely with an attractive design.
Spread the cake mixture smoothly over this and bake.
Turn out on a large dish.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Holiday

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