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Upside Down Cake Or Pudding

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Ingredients
  Butter 1 Ounce
  Sandwich mix 4 Ounce (Use A Packet Sponge Mix)
  Fruits 1 Cup (16 tbs) (Canned/Fresh/Glace)
  Light brown sugar 1⁄4 Cup (4 tbs)
Directions

Melt the butter in the tin and sprinkle thickly with sugar.
Arrange the fruit on the sugar to cover it closely with an attractive design.
Spread the cake mixture smoothly over this and bake.
Turn out on a large dish.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Holiday

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4.103335
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 470 Calories from Fat 207

% Daily Value*

Total Fat 24 g36.2%

Saturated Fat 14.7 g73.6%

Trans Fat 0 g

Cholesterol 71 mg23.7%

Sodium 60.7 mg2.5%

Total Carbohydrates 66 g22%

Dietary Fiber 1.7 g6.6%

Sugars 61.8 g

Protein 3 g6.9%

Vitamin A 24% Vitamin C 49.6%

Calcium 5.1% Iron 7.3%

*Based on a 2000 Calorie diet

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Upside Down Cake Or Pudding Recipe