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Hot Orange Cake

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Ingredients
  Eggs 2
  Sour milk 3⁄4 Cup (12 tbs)
  Brown sugar 1 Cup (16 tbs)
  Raisins 1 Cup (16 tbs)
  Butter 1⁄2 Cup (8 tbs)
  Soda 1 Teaspoon
  Flour 1 3⁄4 Cup (28 tbs)
Directions

Cream butter and sugar.
Add beaten eggs.
Add flour alternately with milk and soda.
Add raisins.
Bake 45 minutes at 350° F.
While hot pour over: juice of orange mixed well with 1/2 cup brown suger.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Cake
Interest: 
Everyday

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4.016665
Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3254 Calories from Fat 994

% Daily Value*

Total Fat 113 g173.5%

Saturated Fat 66.9 g334.6%

Trans Fat 0 g

Cholesterol 664.9 mg221.6%

Sodium 1724.6 mg71.9%

Total Carbohydrates 531 g176.9%

Dietary Fiber 12.6 g50.3%

Sugars 330.1 g

Protein 56 g112.5%

Vitamin A 66% Vitamin C 8.7%

Calcium 72.5% Iron 85.5%

*Based on a 2000 Calorie diet

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Hot Orange Cake Recipe