Mocha Refrigerator Cake
|Caster sugar||2 Ounce|
|Whipped cream||1 Tablespoon|
|Chopped almond||3 Tablespoon|
|Instant coffee||1 Tablespoon, dissolved in 4 tablespoon water|
Cream the butter and sugar until very white and light.
Beat in the egg yolks and coffee.
Slice the sponge thinly, and put the sponge and coffee mixture in layers in a 6 inch (15 cm.) cake tin or souffle dish, beginning and ending with cake.
Cover and put in the refrigerator for 12 hours.
Turn but of the mould and ice with whipped cream and sprinkle with the nuts.
Cut in wedges and serve as a cake or cold sweet.
Serving size: Complete recipe
Calories 3259 Calories from Fat 1308
% Daily Value*
Total Fat 147 g225.7%
Saturated Fat 72.2 g361.1%
Trans Fat 0 g
Cholesterol 1433.5 mg477.8%
Sodium 1505 mg62.7%
Total Carbohydrates 442 g147.5%
Dietary Fiber 8.7 g34.9%
Sugars 279.6 g
Protein 49 g98.3%
Vitamin A 88.2% Vitamin C
Calcium 62.9% Iron 105.7%
*Based on a 2000 Calorie diet