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Flop Cake

Flop Cake is an easy to prepare dessert recipe which cannot just escape your guest's attention. Try this amazingly delicious Flop Cake, you will surely love to talk about with us.
Ingredients
  Flour 2 Cup (32 tbs)
  Baking soda 2 Teaspoon
  Sugar 1 1⁄2 Cup (24 tbs)
  Pineapple 20 Ounce, crushed
Directions

Combine flour, soda and sugar.
Add pineapple and mix well.
Pour into greased and floured 9xl3-inch pan.
Bake 20 to 30 minutes at 350 degrees.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Cake

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2354 Calories from Fat 26

% Daily Value*

Total Fat 3 g4.8%

Saturated Fat 0.44 g2.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2746.8 mg114.4%

Total Carbohydrates 565 g188.4%

Dietary Fiber 14.7 g58.8%

Sugars 356.3 g

Protein 29 g57.8%

Vitamin A 6.6% Vitamin C 451.7%

Calcium 11.4% Iron 73.7%

*Based on a 2000 Calorie diet

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Flop Cake Recipe