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Rum Meringue Cake

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Ingredients
  Egg whites 6
  Berry sugar 2 Cup (32 tbs)
  Baking powder 1 Teaspoon
  Vinegar 1 Tablespoon
  Vanilla 1 Teaspoon
  Egg yolks 6
  Salt To Taste
  Sugar 1 Cup (16 tbs)
  Lemons juice 6 Tablespoon
  Lemon rind 2 Tablespoon
Directions

Beat egg whites very stiff.
Add sugar and other ingredients slowly.
Put mixture into two layer cake tins.
Bake at 275° F.
These are better made the day before needed.
Cook in double boiler.
Cool.
This is very thick.
Thin with whipped cream.
Add rum to taste.
Put between meringue layers.
Ice with whipped cream and decorate with cherries or nuts.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Everyday

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4.067855
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2747 Calories from Fat 218

% Daily Value*

Total Fat 24 g37.3%

Saturated Fat 8.6 g43%

Trans Fat 0 g

Cholesterol 1110.5 mg370.2%

Sodium 1117.7 mg46.6%

Total Carbohydrates 619 g206.3%

Dietary Fiber 3.5 g14.2%

Sugars 605.3 g

Protein 34 g68.1%

Vitamin A 26.6% Vitamin C 133.5%

Calcium 55.1% Iron 19.4%

*Based on a 2000 Calorie diet

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Rum Meringue Cake Recipe