You are here

Pineapple Feather Cake

Whats.Cooking's picture
Ingredients
  Butter 6 Tablespoon
  Sugar 1 Cup (16 tbs)
  Sifted cake flour 26 Tablespoon (1 1/2 Cups Plus 2 Tablespoon)
  Baking powder 2 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Water 6 Tablespoon
  Unsweetened pineapple juice 1⁄4 Cup (4 tbs)
  Egg whites 2
  Shredded coconut 1⁄2 Cup (8 tbs)
  Egg yolk 1
Directions

Cream butter and sugar thoroughly, and add well beaten egg yolk.
Beat well.
Sift dry ingredients together and add alternately to first mixture with pineapple juice and water.
Beat just enough to make batter smooth.
Add cocoanut and fold in egg whites, beaten stiff.
Pour into buttered cake tins and bake 30 to 40 minutes at 350° F.
Ice with boiled icing.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Cake
Interest: 
Everyday

Rate It

Your rating: None
4.015385
Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3087 Calories from Fat 819

% Daily Value*

Total Fat 94 g144.5%

Saturated Fat 60 g300.2%

Trans Fat 0 g

Cholesterol 378.6 mg126.2%

Sodium 1502.8 mg62.6%

Total Carbohydrates 522 g174.1%

Dietary Fiber 10.4 g41.5%

Sugars 210.3 g

Protein 43 g86%

Vitamin A 49.4% Vitamin C 47.8%

Calcium 94.4% Iron 174.9%

*Based on a 2000 Calorie diet

0 Comments

Pineapple Feather Cake Recipe