Pineapple Feather Cake
|Sugar||1 Cup (16 tbs)|
|Sifted cake flour||26 Tablespoon (1 1/2 Cups Plus 2 Tablespoon)|
|Baking powder||2 1⁄4 Teaspoon|
|Unsweetened pineapple juice||1⁄4 Cup (4 tbs)|
|Shredded coconut||1⁄2 Cup (8 tbs)|
Cream butter and sugar thoroughly, and add well beaten egg yolk.
Sift dry ingredients together and add alternately to first mixture with pineapple juice and water.
Beat just enough to make batter smooth.
Add cocoanut and fold in egg whites, beaten stiff.
Pour into buttered cake tins and bake 30 to 40 minutes at 350° F.
Ice with boiled icing.
Serving size: Complete recipe
Calories 3087 Calories from Fat 819
% Daily Value*
Total Fat 94 g144.5%
Saturated Fat 60 g300.2%
Trans Fat 0 g
Cholesterol 378.6 mg126.2%
Sodium 1502.8 mg62.6%
Total Carbohydrates 522 g174.1%
Dietary Fiber 10.4 g41.5%
Sugars 210.3 g
Protein 43 g86%
Vitamin A 49.4% Vitamin C 47.8%
Calcium 94.4% Iron 174.9%
*Based on a 2000 Calorie diet