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Seed Cake

Flavor.of.Europe's picture
Ingredients
  Butter 1 Cup (16 tbs)
  Irish whiskey 2 Tablespoon
  Sugar 1 Cup (16 tbs)
  Eggs 4
  Sifted cake flour 2 1⁄2 Cup (40 tbs)
  Baking powder 1⁄2 Teaspoon
  Caraway seeds 1 1⁄4 Teaspoon
  Caraway seeds 1⁄2 Teaspoon (For Dusting)
Directions

Cream the butter and the sugar together until white and fluffy.
Add the eggs, one at a time, with a dust of the flour.
Beat well after the addition of each egg.
Sift the flour with the baking powder and fold gently into the egg mixture with the caraway seeds.
Add the whiskey and pour the mixture into an 8 inch cake pan that has been lined with wax paper.
Scatter some caraway seeds on top.
Bake at 375° for 1 hour.
Reduce the heat toward the end of the baking time.

Recipe Summary

Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian

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