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Frozen Lemon Cake

Ingredients
  Eggs 3
  Graham cracker crumbs/Vanilla wafer crumbs 2⁄3 Cup (10.67 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Lemon juice 6 Tablespoon
  Lemon rind 2 Tablespoon
  Heavy cream 1 Cup (16 tbs)
Directions

1. Mix up egg yolks, sugar, lemon juice and rind and cook over hot water.
2. Stir constantly until thick as heavy cream. Remove from heat and cool.
3. Mix into the cool custard the egg whites, which have been beaten until they stand in peaks, and the stiffly beaten cream.
4. Roll crisp graham crackers or vanilla wafers.
5. Sprinkle half the crumbs on bottom of refrigerator tray. Add dessert mixture, sprinkle remaining crumbs over top. Freeze until firm.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Cake

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Average: 4.4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1525 Calories from Fat 928

% Daily Value*

Total Fat 105 g161.7%

Saturated Fat 59.9 g299.7%

Trans Fat 0 g

Cholesterol 963.3 mg321.1%

Sodium 384.2 mg16%

Total Carbohydrates 131 g43.8%

Dietary Fiber 3.5 g14.2%

Sugars 108.1 g

Protein 25 g50.9%

Vitamin A 85.8% Vitamin C 135.9%

Calcium 28.3% Iron 17.2%

*Based on a 2000 Calorie diet

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Frozen Lemon Cake Recipe