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Easy Sour Cream Coffee Cake

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This Sour Cream Coffee Cake is so very tempting ! Try this creamy ,spiced and nutty coffee cake for your next snack. Your suggestions for this Sour Cream Coffee Cake are welcome.
  All purpose flour 1 Cup (16 tbs)
  Baking powder 1 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Butter 1⁄4 Cup (4 tbs)
  Vanilla extract 1 Teaspoon
  Sugar 1⁄2 Cup (8 tbs)
  Egg 1
  Dairy sour cream 1⁄2 Cup (8 tbs)
  Walnuts 1⁄2 Cup (8 tbs), finely chopped
  Sugar 1 1⁄2 Teaspoon
  Ground cinnamon 1 Teaspoon

1. Combine flour, baking powder, baking soda and salt.
2. Cream butter, vanilla extract and 1/2 cup sugar, thoroughly in a bowl. Add egg and beat well. Alternately add dry ingredients and sour cream to creamed mixture, beating until blended after each addition.
3. Spoon half of batter into a greased 8-inch round glass cake dish.
4. Mix walnuts, 1 1/2 teaspoons sugar and cinnamon. Spoon half of nut mixture over batter in dish. Spoon remaining batter into dish and top evenly with remaining nut mixture.
5. Cook uncovered in microwave oven 7 to 8 minutes at Medium-High;
rotate dish one-half turn after 4 minutes.
6. Cover with plastic wrap and let stand 10 minutes in dish.

Recipe Summary

Difficulty Level: 

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1924 Calories from Fat 929

% Daily Value*

Total Fat 107 g164.9%

Saturated Fat 47 g234.8%

Trans Fat 0 g

Cholesterol 392.2 mg130.7%

Sodium 1735.8 mg72.3%

Total Carbohydrates 220 g73.3%

Dietary Fiber 9.4 g37.6%

Sugars 114.2 g

Protein 30 g59.8%

Vitamin A 46.7% Vitamin C 3.1%

Calcium 65.4% Iron 52.1%

*Based on a 2000 Calorie diet

Easy Sour Cream Coffee Cake Recipe