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Cheesy Rice Cakes

Whats.Cooking's picture
Cheesy Rice Cakes tastes good. The cheese enhances the taste of Cheesy Rice Cakes. Cheesy Rice Cakes is an easy to prepare dish.
Ingredients
  Oil 1⁄4 Cup (4 tbs)
  Onion 1 , finely chopped
  Short grain rice 2 Cup (32 tbs), cooked
  Eggs 2 , beaten
  Gruyere cheese 2⁄3 Cup (10.67 tbs), grated
  All purpose flour 2 Tablespoon
  Curry 1 Teaspoon
  Salt and pepper 1
  Bread crumbs 3 Tablespoon
Directions

In a skillet, heat 1 tbsp (15 mL) oil.
Saute onion.
In a bowl, mix onion with rice, eggs, Gruyere, flour and seasonings.
With dampened hands, shape into 8 tightly packed patties.
Dredge with bread crumbs.
Over moderate heat, in the same skillet, heat remaining oil.
Fry patties 10 minutes each side.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Snack
Method: 
Fried
Dish: 
Cake
Ingredient: 
Cheese

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