You are here

Angel Cake

Angel Cake is lip smacking yummy! This delicious cake is incomparable and so difficult to resist. Try this excellent Angel Cake recipe.
Ingredients
  Eggs whites 8
  Flour 3⁄4 Cup (12 tbs) (Cake Or Pastry)
  Cream of tartar 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Fine sugar 1 Cup (16 tbs)
  Vanilla 3⁄4 Teaspoon
Directions

Beat the whites of eggs until frothy.
Add cream of tartar and continue beating until eggs are stiff; then add sugar gradually.
Sift flour, measure, add salt and sift flour four times.
Fold in flour and add vanilla.
Bake in an ungreased tube pan, 50 to 60 minutes.
Invert to cool before removing from pan.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake

Rate It

Your rating: None
4.285715
Average: 4.3 (14 votes)