|Flour||3⁄4 Cup (12 tbs) (Cake Or Pastry)|
|Cream of tartar||1 Teaspoon|
|Fine sugar||1 Cup (16 tbs)|
Beat the whites of eggs until frothy.
Add cream of tartar and continue beating until eggs are stiff; then add sugar gradually.
Sift flour, measure, add salt and sift flour four times.
Fold in flour and add vanilla.
Bake in an ungreased tube pan, 50 to 60 minutes.
Invert to cool before removing from pan.