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Berry Breakfast Cake

Fresh.n.Natural's picture
My mother handed over this Berry Breakfast Cake recipe when I asked her for a quick and easy dessert. Berry Breakfast Cake is very tasty and you can't stop with eating just one. Have your fill!
  Blue cornmeal 355 Milliliter (1 1/2 Cups)
  Unbleached white flour 120 Milliliter (1/2 Cup)
  Non alum baking powder 15 Milliliter (1 Tablespoon)
  Egg whites 2
  Blueberry/Boysenberry syrup 120 Milliliter (1/5 Cup)
  Unrefined vegetable oil 15 Milliliter (1 Tablespoon)
  Skim milk/Soy milk 355 Milliliter (1 1/2 Cups)
  Blueberries/Boysenberries 240 Milliliter (1 Cup)

Combine first three ingredients.
Beat egg whites until fluffy.
Beat together berry syrup, oil and skim milk, and gently fold in egg whites.
Stir in dry ingredients, pour batter into an oiled cake pan, sprinkle with berries, and place on a baking sheet.
Bake at 425oF (220°C) for 30 minutes until golden.

Recipe Summary


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Average: 4.5 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2347 Calories from Fat 333

% Daily Value*

Total Fat 37 g57.6%

Saturated Fat 5.8 g29%

Trans Fat 0 g

Cholesterol 7.1 mg2.4%

Sodium 1495.6 mg62.3%

Total Carbohydrates 439 g146.3%

Dietary Fiber 42.8 g171.2%

Sugars 61.1 g

Protein 70 g140.8%

Vitamin A 4.4% Vitamin C 64.1%

Calcium 160.3% Iron 104.4%

*Based on a 2000 Calorie diet


Berry Breakfast Cake Recipe