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Lemon Cake Dessert

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Ingredients
  Lemon flavored gelatin 3 Ounce (1 Package)
  Granulated sugar 1 1⁄2 Cup (24 tbs)
  Packaged biscuit mix 3 Cup (48 tbs)
  Eggs 4
  Salad oil 3⁄4 Cup (12 tbs)
  Water 3⁄4 Cup (12 tbs)
  Powdered sugar 1 1⁄2 Cup (24 tbs), sifted
  Lemon juice 1⁄2 Cup (8 tbs)
Directions

Into the large bowl of your electric mixer, put the gelatin, granulated sugar, biscuit mix, eggs, salad oil, and water.
Beat at slow speed until the ingredients are combined, then beat at medium speed for 5 minutes.
Pour into a greased and floured 13 by 9-inch baking pan and bake in a 350° oven for 35 to 40 minutes, or until cake tests done.
Combine the powdered sugar with the lemon juice.
Remove cake from oven, allow to cool about 5 minutes, then use a fork to pierce the cake all over.
Pour lemon mixture evenly over the top of cake.
Cool.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Cake

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5242 Calories from Fat 1661

% Daily Value*

Total Fat 188 g288.5%

Saturated Fat 14 g69.8%

Trans Fat 3 g

Cholesterol 845.9 mg282%

Sodium 1510.1 mg62.9%

Total Carbohydrates 879 g293%

Dietary Fiber 15.8 g63.2%

Sugars 589.5 g

Protein 33 g66.7%

Vitamin A 20% Vitamin C 93.5%

Calcium 103.5% Iron 105.7%

*Based on a 2000 Calorie diet

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Lemon Cake Dessert Recipe