Chocolate Applesauce Nut Cake
|Butter||3⁄4 Cup (12 tbs)|
|Baking powder||2 1⁄4 Teaspoon|
|Sugar||1 1⁄2 Cup (24 tbs)|
|Baking soda||3⁄4 Teaspoon|
|Unsweetened chocolate squares||3 , melted|
|Apple sauce||1 1⁄2 Cup (24 tbs), canned|
|Walnuts||3⁄4 Cup (12 tbs), broken|
|Cake flour||2 1⁄2 Cup (40 tbs), sifted|
Cream butter until light and fluffy.
Cream in sugar.
Add egg 1 at a time, beating well after each addition.
Blend in chocolate.
Stir in nuts.
Mix and sift dry ingredients.
Stir in alternately with applesauce.
Stir in vanilla.
Spoon batter into greased and floured 10 inch ceramic bundt pan.
Cook in Radarange oven 11 to 12 minutes, or until wooden pick inserted near center tube comes out clean.
Turn dish a quarter turn every 2 minutes of baking time.
Let stand in dish 15 minutes; invert onto cake plate.